Tables in Wonderland - Special Events for April 2011
Cairo Dinner Show at Indiana Jones™ Epic Stunt Spectacular Buffet Dinner Show
Saturday April 30, 2011 7:30pm – 9:30pm
Disney’s Hollywood Studios™
Indy and Marion need YOU to be on the set for this live show featuring awe-inspiring action and adventure!
Thrill to the pulse-pounding explosions, crashes, clashes, and death-defying stunts of Indiana Jones' onscreen adventures. Enjoy a close-up view to this stage spectacular that reveals some of the moviemaking magic responsible for Indy's triumphs over deadly traps, bad-guy battles and epic-scale obstacles. Inspired by the blockbuster film "Raiders of the Lost Ark," this show recreates edge-of-your-seat scenes with over a dozen stunt performers demonstrating techniques Hollywood uses to fool moviegoers into thinking a favorite celebrity has taken a punch, fall or bullet. Professional stunt performers are also joined by audience volunteers, who act as extras in the show. And at THIS event… EVERYONE gets to be on the stage! Many surprises are in store for you, including a feast fit for a sultan!
$160 per person, plus tax. Gratuity is included.
For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 250 Guests. The event is exclusive to Tables in Wonderland members.
Buffet Dinner
- Wild Greens with Sun-dried Cherry Vinaigrette
- Fresh Cucumber and Red Onion Salad
- Hot Grilled Seasonal Vegetables
- Roasted Root Vegetable Cous Cous
- Roasted Spiced Lamb Meatballs served with Cucumber Mint Raita and Harissa
- Djej Bil Zetoon Maeshalla
- Braised Chicken Breast with Roasted Garlic, Paprika, Cumin, and Green Olives
- Moroccan Spiced Seafood Tagine with Shrimp, Scallops, and Crab in Saffron Charmoula
- Grilled Flatbreads with Dukkah and Hummus
- Mocha Éclairs, Baklava, and Citrus Tarts
- Fresh Fruit Salad with Mint Yogurt
- Coffee, Decaffeinated Coffee, and Selection of Teas, Beer, Wine, Specialty Drinks
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The Wave . . . of American Flavors Discovery Dinner
Date: Thursday, April 21, 2011
Time: 6:30 p.m. Reception; 7 p.m. Dinner
Location: The Wave . . . of American Flavors at Disney’s Contemporary Resort. Please meet at restaurant’s main podium
Dress: Casual Evening Attire
Price: $92 per person, includes tax and gratuity
Matt McLean ventured into the organic juice business in 1999 with a passion for healthy living, as well as, a long family history of growing citrus in Florida. Matt’s goal was, and still is, to produce the highest quality juice and fruit, using only premium 100% organically-grown fruit that is free from synthetic fertilizers and pesticides.
Matt’s family expertise dates back four generations to his great-grandfather, Angus Benjamin McLean, who learned firsthand how to grow quality citrus without the help of today’s synthetic fertilizers and pesticides. His son, William Benjamin McLean (“Pappy”), carried on his father’s tradition, honing his growing philosophy, which advocates stewardship of the soil as the means to producing the healthiest, most nutritious crops possible.
Today, Matt carries on his family’s tradition of growing quality organic citrus on close to 1100 acres throughout the state. Uncle Matt's has also expanded their expertise to other Florida crops, and works with over 25 family growers to market not only organic citrus, but organic avocados, blueberries and peaches.
Reception in The Wave . . . of American Flavors Lounge
Pulled Berkshire Pork Sliders and Grilled Local Peach with Chipotle Barbecue Sauce
Blackened Day Boat Sea Scallops with Peach and Mango Chutney on a Potato Crisp
Sherwood Sauvignon Blanc Marlborough, New Zealand
Dinner in The Wave . . . of American Flavors Private Dining Room
Salad
Grilled Local Peach Salad with Odessa Baby Greens, Thompson Farm Country Cured Black Pepper Bacon, and Sherry Vinaigrette
Edgebaston “The Honey Pot” (White Proprietary Blend) Stellenbosch, South Africa
Appetizer
Sautéed Halibut Steak with Avocado, Fresh Crab, and Red Chili Vinaigrette
Nugan Estate Vision Chardonnay, New South Wales, Australia
Entrée
Thompson Farms Pork Two Ways with Naturally Raised Pork Chops and Tenderloin, Red Stag Marinated Peaches, and Blueberry Steel Cut Oatmeal Brule
Edgebaston “The Pepper Pot” (Red Blend), Stellenbosch, South Africa
Dessert
Florida Peach Tart Tatin with Peach Ice Cream
Blueberry Crisp with Blueberry Gelato
RL Buller Fine Muscat, Victoria, Australia
For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 44 Guests. The event is exclusive to Tables in Wonderland members.
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