Front-Row Seat for the Kitchen at New Chef’s Table at Flying Fish Cafe
Front-Row Seat for the Kitchen at New Chef’s Table at Flying Fish Cafe
Award-winning Chef Tim Keating at Flying Fish Cafe on Disney’s BoardWalk has a loyal following, and guests often ask him to create a special dinner –- something that’s not on the menu. And most of the regulars love a seat at the wide granite bar facing the on-stage kitchen.
Now the first six seats at the coveted “Chef’s Counter” are reserved for the new Chef’s Tasting Wine Dinner, a nightly affair that offers five courses paired with wine for a special evening –- “a new spin on menu items,” said Keating. And there’s plenty of interaction with the well-orchestrated team of chefs.
Sommelier Keith Gimbel expertly pairs delicious wines with each course.
There are two seatings nightly Sunday through Thursday, at 5:45 p.m. and 8:15 p.m. Cost is $135, $85 without wine. Make reservations at 407-WDW-DINE. There are a handful of blackout dates throughout the year (mostly around busy holidays).
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