Tables in Wonderland - Special Event for January 2011
Tables in Wonderland - Special Event for January 2011
Tables in Wonderland Presents:
The Wave... of American Flavors Discovery Dinner
- Date: Thursday, January 20, 2011
- Time: 6:30 p.m. Reception; 7 p.m. Dinner
- Location: The Wave... of American Flavors at Disney’s Contemporary Resort. Please meet at restaurant’s main podium
- Dress: Casual Evening Attire
- Price: $92 per person, includes tax and gratuity
Matt McLean ventured into the organic juice business in 1999 with a passion for healthy living, as well as, a long family history of growing citrus in Florida. Matt’s goal was, and still is, to produce the highest quality juice, using only premium 100% organically-grown fruit that is free from synthetic fertilizers and pesticides.
Matt’s family expertise dates back four generations to his great-grandfather, Angus Benjamin McLean, who learned firsthand how to grow quality citrus without the help of today’s synthetic fertilizers and pesticides. His son, William Benjamin McLean (“Pappy”), carried on his father’s tradition, honing his growing philosophy, which advocates stewardship of the soil as the means to producing the healthiest, most nutritious crops possible.
Today, Matt carries on his family’s traditions of growing quality citrus. He recently acquired several citrus groves, which are already yielding some of the fresh fruit squeezed into his delicious orange juices.
Reception in The Wave... of American Flavors Lounge
Petite Lobster “BLT” with Saffron-Citrus Aïoli
Anthony’s Beef Empanadas with spicy Citrus Compote
Roasted Vegetable Cigars with a Citrus-Yogurt Cream
Terrunya Sauvignon Blanc
Natura Sauvignon Blanc
Dinner in The Wave... of American Flavors Private Dining Room
Appetizer
Florida Stone Crab with Uncle Matt’s Citrus-Mustard Sauce
Laughing Bird Shrimp Cocktail
“Fire Cracker Rock Shrimp” with Thai Chili Sauce
Trivento Torrontes
Chateau Tanunda Riesling
Salad
Uncle Matt’s Citrus-brined Jicama Salad
Cassillero Pinot Grigio
Entrée
Lamb Chops with Pearl Barley Risotto with Wild Mushroom Sauce – Uncle Matt’s Gremolata
Xplorador Chardonnay
Nero D' Avola
Dessert
Sunburst Tangerine Crepe Cake Tower served with White Chocolate Cream and Fresh Citrus Sorbet
For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 50 Guests.
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