Dinning
4,000 eggs are served at Chef Mickey’s
each day
1,700 Mickey shaped waffles are served at Chef Mickey’s each
day
1,500 pancakes are served for breakfast everyday at Chef
Mickey’s
1,200 people eat at Chef Mickey’s everyday
1 restaurant on property has received
the exclusive AAA Five Diamond Award, that is Victoria’s &
Albert’s at the Disney Grand Floridian Resort and Spa.
8,000 recipes are on file throughout all the eateries at Walt
Disney World.
125 orders of meatloaf and mashed potatoes are requested every
single day at 50's Prime Time Cafe at the Disney MGM Studios.
70 pounds of tomatoes are served at the California Grill every
night during tomato season, which is July through November.
236 seats are at The Hollywood Brown derby Restaurant.
225 seats are at 50’s Prime time Cafe.
252 seats are at the Sci-Fi Dine-In Theater Restaurant.
562 seats are at the ABC Commissary.
250 seats are at the Mama Melrose’s Restaurant Italiano.
468 seats are at Hollywood & Vine, 80 seats are located
outside.
600 seats are at Backlot Express.
140 seats are at Min & Bill’s Dockside Diner.
400 seats are at Sunset Ranch Market featuring Rosie’s All-American
Café and Catalina Eddie’s.
48 seats are at Starring Rolls Bakery.
496 seats are at Studio Catering Co.
3677 total seats are available at Disney’s MGM Studio
7 million
hamburgers are sold in the park each year
5 million hotdogs are consumed each year in the park
1.4 million barbecued turkey legs are consumed each year at Walt
Disney World
40 to 50 pounds is the average size of the turkey used to make the
turkey legs
1.5 pounds is the average weight of each turkey leg
6 hours is needed to cook each turkey leg
1,200 pizzas are made each hour using the custom made pizza-a-matic
pizza maker
2 oz sauce, 3 oz cheese and 4 to 6 oz of pepperoni are used on each
pizza
4 to 5 minutes are needed to make each pizza
1,200 pounds of ribs are smoked at one time at the Flame Tree
BBQ
.5 million pounds of macaroni and cheese are consumed each
year
5 party chefs are assigned just to make wedding cakes
500 places on property sell food
350 chefs work at Walt Disney World
1 million pounds of watermelon are used in 1 year
3 million pizza are sold each year
5 million servings of popcorn are consumed each year
6,000 food choices are available to eat at WDW
2,000 people dine at Chef Mickey’s each day
18 tables are
located at Victoria & Albert’s
5 tables are in the fireplace room of Victoria & Albert’s
7 course custom menu is served at Victoria & Albert’s
13 workers are in the kitchen of Victoria & Albert’s
700 selections are on the wine list at Victoria and Albert’s
4,200 selections are in the cellar of Victoria and Albert’s
13 course are served at the chef’s table inside the kitchen of
Victoria and Albert’s
4 hours are needed to eat at the chef’s table at Victoria and
Albert’s, so plan ahead